Celebrate the season in our 42,000 sq. ft. state-of-the-art Event Center, complete with versatile spaces to fit everything from intimate gatherings to large-scale corporate celebrations. Elevate your event with thrilling track ride-alongs and other high-octane experiences that only The Motor Enclave can deliver.
This year, give your guests more than a party – give them an unforgettable holiday experience.
Why throw your own party when you can join the holiday event of the season? Book a table for 10+ at Gears En Cheers and give your team a $150,000 experience—including gourmet dinner, live entertainment and epic motorsports vibes—for just $3,000 (per table of 10 guests)
Spots are limited and tables will sell fast! Get ready to shift your holiday celebration into high gear.
‘Tis the Season of Speed- skip the ordinary and gift the extraordinary!
From exclusive merchandise and custom helmets to high-octane driving experiences, The Enclave Pro Shop has everything you need to check every name off your list.
Whether it’s a corporate gift, a stocking stuffer, or an adrenaline-filled memory, we’ve got your holidays covered—all in one place.
Tampas’s ultimate company holiday party
Why throw your own holiday party when you can join Tampa’s most epic celebration of the season? Reserve your private table for 10 guests (minimum) at Gears En Cheers and treat your team to a $150,000 experience—featuring a gourmet dinner buffet, live entertainment, and unforgettable energy—for just $3,000 per table. Want to bring the whole office? Book as many tables as you like and celebrate in high-octane style with your team, colleagues, or clients.
What’s Included:
Event Enhancements:
CALL (813) 999-0169 OR COMPLETE THE FORM BELOW TO SPEAK WITH AN EXPERT BOOKING SPECIALIST
Make Your Reservation Today!
Call (813) 999-0169 or complete the below form to speak with an expert booking specialist.
Menu
Displayed Hors d’Oeuvres
Antipasto Display
Artisanal cheeses, sliced Italian meats, fire-roasted vegetables, fruits, accompaniments, grilled breads & crackers (NF)
Chef Attended Station
Rosemary & Garlic Flank Steak
Chef Carved, Tomato Demi, Horseradish Cream, Fusilli Mac n Cheese
Dinner Buffet
Grilled Artisan Bread
European butter, salt (VEG)
Warm Zucchini Loaf
European butter (VEG)
Winter Greens
Kale, candied walnuts, apple, blue cheese, honey cider vinaigrette (V, DF, NF)
Baby Romaine Hearts & Chicory
Garlic croutons, shaved Parmesan, petite tomatoes, Caesar dressing (NF)
Roasted Salmon
Cranberry orange relish (DF, GF, NF)
Maple Glazed Roasted Root Vegetables
Local herbs, cracked black pepper (Vegetarian, GF, NF)
Classic Green Beans
Caramelized onion (V, GF, NF)
Seasonal Ravioli
(Fall/Winter) – Four cheese ravioli, roasted butternut squash, sage pesto, brown butter, Parmesan (VEG, NF)
Lemon & Garlic Marinated Boneless Chicken Breast
Caramelized onion relish, smoked Gouda mornay (GF, NF)
Petite Rainbow Potatoes
Butter, herbs, salt (VEG, GF, NF)
Chestnut & Herb Bread Pudding
Caramelized onion, herbs (VEG)
For this unforgettable evening, we partnered exclusively with Puff ’n Stuff Catering, renowned for their impeccable service and culinary artistry. Their Executive Chef personally curated a bespoke menu, thoughtfully blending seasonal flavors with elevated presentation.
Holiday Pie Bar
Maple Bourbon Pecan Pie
Classic Maple, Bourbon, Pecans (VEG)
Flourless Chocolate Torte
Flour-less Chocolate Cake (VEG, GF, NF)
Pumpkin Chiffon Pie
Light mousse-like pumpkin filling, cinnamon Chantilly (VEG, NF)
White Chocolate & Peppermint Torte
White cake, classic buttercream, peppermint crunch (VEG, NF)
Classic Apple Pie
Flaky crust, Granny Smith apples, warm spices, whip (VEG, NF)
