Tampas’s ultimate company holiday party
Why throw your own holiday party when you can join Tampa’s most epic celebration of the season?
Now with a minimum of just 8 guests per table, you can reserve your private table at Gears En Cheers and treat your team to a luxury holiday experience — featuring a gourmet dinner buffet, live entertainment, and unforgettable energy.
Want to bring the whole office? Book multiple tables and celebrate in high-octane style with your team, colleagues, or clients.
What’s Included:
Event Enhancements:
CALL (813) 999-0169 OR COMPLETE THE FORM BELOW TO SPEAK WITH AN EXPERT BOOKING SPECIALIST
Make Your Reservation Today!
Call (813) 999-0169 or complete the below form to speak with an expert booking specialist.
Menu
Displayed Hors d’Oeuvres
Antipasto Display
Artisanal cheeses, sliced Italian meats, fire-roasted vegetables, fruits, accompaniments, grilled breads & crackers (NF)
Chef Attended Station
Rosemary & Garlic Flank Steak
Chef Carved, Tomato Demi, Horseradish Cream, Fusilli Mac n Cheese
Dinner Buffet
Grilled Artisan Bread
European butter, salt (VEG)
Warm Zucchini Loaf
European butter (VEG)
Winter Greens
Kale, candied walnuts, apple, blue cheese, honey cider vinaigrette (V, DF, NF)
Baby Romaine Hearts & Chicory
Garlic croutons, shaved Parmesan, petite tomatoes, Caesar dressing (NF)
Roasted Salmon
Cranberry orange relish (DF, GF, NF)
Maple Glazed Roasted Root Vegetables
Local herbs, cracked black pepper (Vegetarian, GF, NF)
Classic Green Beans
Caramelized onion (V, GF, NF)
Seasonal Ravioli
(Fall/Winter) – Four cheese ravioli, roasted butternut squash, sage pesto, brown butter, Parmesan (VEG, NF)
Lemon & Garlic Marinated Boneless Chicken Breast
Caramelized onion relish, smoked Gouda mornay (GF, NF)
Petite Rainbow Potatoes
Butter, herbs, salt (VEG, GF, NF)
Chestnut & Herb Bread Pudding
Caramelized onion, herbs (VEG)
For this unforgettable evening, we partnered exclusively with Puff ’n Stuff Catering, renowned for their impeccable service and culinary artistry. Their Executive Chef personally curated a bespoke menu, thoughtfully blending seasonal flavors with elevated presentation.
Holiday Pie Bar
Maple Bourbon Pecan Pie
Light mousse-like pumpkin filling, cinnamon Chantilly (VEG, NF)
Flourless Chocolate Torte
White cake, classic buttercream, peppermint crunch (VEG, NF)
Pumpkin Chiffon Pie
Light mousse-like pumpkin filling, cinnamon Chantilly (VEG, NF)
White Chocolate & Peppermint Torte
White cake, classic buttercream, peppermint crunch (VEG, NF)
Classic Apple Pie
Flaky crust, Granny Smith apples, warm spices, whip (VEG, NF)
